Chicken Curry Noodles (Box of 7 Servings)

13.93 BTV

In stock

SKU: NL-07-currynoodle Category:

Nutritional Information

Nutritional Per 100g Per serving
Energy Values
kcal 380 171
Kjoules 1596 718
Typical nutritional values
protein 31.1 14.0
Total Carbohydrates 35.2 15.8
– Sugar (g) 2.8 1.3
Total Fat 11.0 4.95
-Saturated (g) 1.6 0.7
-Monoinsaturated (g) 4.2 1.9
-Polyinsaturated (g) 3.6 1.6
-Omega 3 (g) 0.30 0.14
-Omega 6 (g) 2.33 1.05
Fiber (g) 7.7 3.5
Salt (g) 2.50 1.13

Vitamin Profile

Nutritional Per 100g Per serving
Vitamin A (μg RE) 674 303
Vitamin D (μg) 3.56 1.60
Vitamin E (mg TE) 10.42 4.69
Vitamin C (mg) 82.4 37.1
Thiamin (mg) 1.26 0.57
Riboflavin (mg) 1.40 0.63
Niacin (mg NE) 16.4 7.40
Vitamin B6 (mg) 1.58 0.71
Folate (μg) 222 100
Vitamin B12 (µg) 1.94 0.87
Biotin (µg) 34.5 15.5
pantothenic acid (mg) 4.64 2.09
Calcium (mg) 555 250
Phosphorus (mg) 528 237
Potassium (mg) 1955 880
Iron (mg) 15.2 6.9
Zinc (mg) 8.4 3.8
copper (mg) 0.98 0.44
Iodine (µg) 107 48
Selenium (µg) 61.2 27.6
Magnesium (mg) 260.8 117.3
Manganese (mg) 1.86 0.84
Chloride (mg) 1092 491
Fluoride (mg) 2.5 1.1
Molybden (μg) 27.8 12.5
Chromium (µg) 29.4 13.2

Description

1) Empty contents of one package in a microwave-safe bowl

2) Add 130 ml of hot but not boiling water and stir well until completely dissolved.

3) Microwave on high (800W) for 1 minute, stir and microwave on high (800W) for 1 more minute.

4) Let stand for 1 minute. Season and enjoy!

Additional information

Weight 0.38 kg
Dimensions 11 × 14.3 × 19.3 cm
Allergens

celery, Eggs, Gluten, Milk, Soy

Dietary

Suitable for vegetarians

Traces

sulfites

Quantity

14, 21, 42, 7

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Ingredients

pea and soy protein; egg noodles ( durum flour (gluten) , water, egg yolk , niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); vegetable fat preparation (sunflower and soybean oil; maltodextrin; milk protein; emulsifier: soy lecithin; antioxidants: ascorbyle palmitate, alpha tocopherols); curry powder ( celery) (4%); acidity regulators: potassium chloride, potassium citrate, magnesium oxide; onion powder; thickener: modified corn starch; maltodextrin; blend of vitamins and minerals (dicalcium phosphate, ascorbic acid, iron pyrophosphate, niacinamide, zinc oxide, vitamin E as acetate, copper gluconate, sodium fluoride, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A as acetate, folic acid, chromium chloride, potassium iodide, sodium selenite cholecalciferol, cyanocobalamin); hydrolyzed vegetable proteins; roots; spices ( celery ); salt; yeast extract; stabilizer: tricalcium phosphate; flavor ( soy, gluten ); parsley; color: ground turmeric; antioxidant: tocopherols.

Allergens: Celery, Egg, Gluten, Milk, Soy . Manufactured on equipment that processes: sulfites

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