Beef chili noodles (Box of 7 Servings)

13.93 BTV

In stock

SKU: NL-07-chillinoodle Category:

Nutritional Information

Nutritional Per 100g Per serving
Energy Values
kcal 369 166
Kjoules 1551 699
Typical nutritional values
protein 31.1 14.0
Total Carbohydrates 36.0 16.2
– Sugar (g) 3.9 1.7
Total Fat 9.5 4.3
-Saturated (g) 1.4 0.6
-Monoinsaturated (g) 3.5 1.55
-Polyinsaturated (g) 3.4 1.5
-Omega 3 (g) 0.30 0.13
-Omega 6 (g) 2.17 0.98
Fiber (g) 7.4 3.3
Salt (g) 3.18 0.43

Vitamin Profile

Nutritional Per 100g Per serving
Vitamin A (μg RE) 738 332
Vitamin D (μg) 3.56 1.60
Vitamin E (mg TE) 10.34 4.65
Vitamin C (mg) 128.2 57.7
Thiamin (mg) 1.21 0.54
Riboflavin (mg) 1.34 0.60
Niacin (mg NE) 15.8 7.10
Vitamin B6 (mg) 1.53 0.69
Folate (μg) 206 92
Vitamin B12 (µg) 1.91 0.86
Biotin (µg) 34.2 15.4
pantothenic acid (mg) 4.52 2.04
Calcium (mg) 533 240
Phosphorus (mg) 502 226
Potassium (mg) 1978 890
Iron (mg) 14.5 6.5
Zinc (mg) 8.3 3.7
copper (mg) 0.95 0.43
Iodine (µg) 107 48
Selenium (µg) 57.7 26.0
Magnesium (mg) 257.5 115.9
Manganese (mg) 1.69 0.76
Chloride (mg) 1092 491
Fluoride (mg) 2.5 1.12
Molybden (μg) 27.8 12.5
Chromium (µg) 29.4 13.2

Description

1) Empty contents of one package in a microwave-safe bowl

2) Add 130 ml of hot but not boiling water and stir well until completely dissolved.

3) Microwave on high (800W) for 1 minute, stir and microwave on high (800W) for 1 more minute.

4) Let stand for 1 minute. Season and enjoy!

Additional information

Weight 0.38 kg
Dimensions 11 × 14.3 × 19.3 cm
Allergens

Eggs, Gluten, Milk, Soy, wheat

Dietary

Suitable for vegetarians

Traces

celery, sulfites

Quantity

14, 21, 42, 7

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Ingredients

pea and soy protein; egg noodles ( durum flour ( gluten ), water, egg yolk , niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); dehydrated vegetables (onion powder; tomato powder; red pepper; corn; garlic); vegetable fat preparation (sunflower and soybean oil; maltodextrin; milk protein; emulsifier: soylecithin; antioxidants: ascorbyl palmitate, alpha tocopherols); acidity regulators: potassium chloride, potassium citrate, magnesium oxide; flavors; thickener: modified corn starch; Mexican chili powder (2.7%); maltodextrin; blend of vitamins and minerals (dicalcium phosphate, ascorbic acid, iron pyrophosphate, niacinamide, zinc oxide, vitamin E as acetate, copper gluconate, sodium fluoride, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A as acetate, folic acid, chromium chloride, potassium iodide, sodium selenite cholecalciferol, cyanocobalamin); hydrolyzed vegetable proteins; salt; stabilizer: tricalcium phosphate; color: beet juice color; spices; antioxidant: tocopherols; sweetener: sucralose.

Allergens: egg, gluten, milk, soy, wheat . Manufactured on equipment that processes: celery, sulfites

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